Alkalize or Die: Superior Health Through Proper by Theodore A. Baroody, Janice R. Swanger, Mike H. Brown

By Theodore A. Baroody, Janice R. Swanger, Mike H. Brown

Filenote: PDF is searchable snapshot ocr, 278 pages
Author note: Janice R. Swanger (Illustrator), Mike H. Brown (Photographer)
Publish 12 months note: First released December 1st 1991 through Holographic future health Press

Dr. Baroody's entire learn and medical findings point out that ailment and disorder are at once associated with overacidity within the system.

By following the ideas during this e-book you could review your alkaline/acid state of affairs, be certain a process correction, and attain a excessive point of power and power. incorporates a 21 day meal plan.

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Additional resources for Alkalize or Die: Superior Health Through Proper Alkaline-Acid Balance (8th Edition)

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5 Fish: With fins and scales The best meat protein. 5 (wild) ANIMAL PRODUCTS (Light Proteins) Keep in mind chapter. 0. 0 Cheese: A mucous forming product. Known to create allergic reactions in some individuals. The sharper the taste the more acid-forming. Includes varieties such as, cheddar, gouda, havarti, parmesan, swiss, brie, etc. Use sparingly. 5 Includes varieties that separate easily, such as feta and cottage. 0 Homogenized Not recommended because of mucous production. 5 Whole, (fried, scrambled.

Eight essential amino acids, two vitamins and fifteen minerals are dependent on proper for absorption. HCL Vitamin B-12 and folic acid simply will not be absorbed from food sources without the correct amount of HCL in the stomach. ) HCL is our first line of defense against the various body by way of food. It and digests these harmful intruders. It also cleans up detrimental acid waste by-products caused by improper food combinations, poor food choices, and assists in destructive microbes that enter the actually kills 33 ALKALIZE OR DIE Therefore, adequate their elimination.

In the nervous sys- Chapters HYDROCHLORIC ACID -- ALKALINE ACE Hydrochloric acid is absolutely essential for life. Without it the body cannot make alkalinity. It is the only the proper chemical conversions to acid that our body produces. All other acids are by-products of metabolism and are eliminated as soon as possible. Its functions are varied and Hydrochloric acid vital. stomach that breaks down food. Otherwise, food becomes a mass of poorly digested acid (HCL) is the first substance in the waste residues such as diacetic, acetic, butyric pyruvic, uric, carbonic, acids.

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