A Year in the Village of Eternity by Tracey Lawson

By Tracey Lawson

It's a standard morning in Campodimele, Italy, and a ninety-three-year-old girl is kneading her day-by-day bread, whereas her ninety-six-year-old neighbor pedals by means of on his bicycle ... during this sun-drenched village within the Aurunci Mountains, the citizens get pleasure from unbelievable toughness, such that scientists from the area future health association have dubbed it the "village of eternity." not just are the folk of Campodimele residing longer-the male lifestyles expectancy is 26 percentage larger than the U.S. average-but in addition they have considerably decrease blood strain than their countrymen, and the levels of cholesterol of infant infants. So, what's their mystery? In A yr within the Village of Eternity, Tracey Lawson chronicles one year of existence in Campodimele, highlighting the villagers' cooking and consuming conduct, which many think are key to their lengthy, fit lives. Their food are basic and healthy, depending on top quality meats and cheeses, neighborhood olives, selfmade pastas, and hearty legumes. Lawson presents a year's worthy of recipes for chefs at domestic, observed by means of luxurious illustrations and peppered with good well-being recommendation and transporting stories of a spot in contrast to the other.

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Extra resources for A Year in the Village of Eternity

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Use a large metal spoon to fold through until well combined. 160 g fresh berries (such as raspberries, blueberries, mulberries, chopped strawberries, or a mixture of berries) 45 g (1⁄ 4 cup) polenta (yellow cornmeal) 250 g (12⁄ 3 cups) all-purpose glutenfree flour mix 31⁄ 2 tsp gluten-free baking powder 1 tsp ground cinnamon 40 | the detox cookbook Spoon mixture into muffin pans and top with remaining berries. Bake at 180°C for 18 minutes or until lightly browned and a skewer inserted in the centres comes out clean.

You can also rub this mixture onto salmon or snapper fillets before you pan fry them. 4 skinless chicken thigh fillets, trimmed of any fat olive oil 2 tbsp Cajun spice mix, or to taste For Guacamole, combine ingredients, mash coarsely with a fork and season to taste. Brush chicken lightly with oil and toss in Cajun spice mix. 300 g red cabbage, thinly shredded Combine red and Chinese cabbage in a bowl, toss with 1⁄ 2 teaspoon salt 300 g Chinese cabbage, thinly shredded and stand for 30 minutes.

Pour into a glass and drink immediately. quartered 1⁄ 2 cup fresh or frozen blueberries SERVES 1 1–2 tbsp linseeds, freshly ground Best made just before drinking as it will thicken on standing. 1–2 tbsp almond meal 1 tsp honey, rice syrup or maple syrup 22 | the detox cookbook fna4080007-DetoxFinal_2/8/04 22/1/08 3:45 PM Page 23 gluten-free flat bread with spread & avocado Based on traditional Indian flat bread, this bread is easy to make and will keep well in the freezer so that you can simply pop one in the toaster to warm through.

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